A gateway to tranquility, Miyajima enchants with its floating torii gate and sacred deer roaming freely. As you explore, don’t miss the iconic Itsukushima Shrine, a UNESCO World Heritage site, and savor the local delicacy, oysters. For a true cultural immersion, consider staying at ryokans in Miyajima, where traditional hospitality meets serene natural beauty. Embark on hiking trails up Mount Misen for breathtaking views.
A ryokan is a traditional Japanese inn that offers an immersive cultural experience. In Miyajima, staying in a ryokan typically includes sleeping on tatami mats, enjoying traditional kaiseki meals, and relaxing in an onsen bath. Guests are encouraged to wear yukata robes provided by the ryokan. The serene environment and personalized hospitality enhance your connection to Japanese culture.
Key attractions in Miyajima include the iconic Itsukushima Shrine with its floating torii gate, the scenic Mount Misen offering panoramic views, and the picturesque Daisho-in Temple. Don't miss the opportunity to stroll through Momijidani Park, especially during autumn, and explore the island's charming streets filled with local crafts and delicacies.
Miyajima is renowned for its historical and religious significance, with Itsukushima Shrine being a UNESCO World Heritage site. The island has been a sacred place of worship since ancient times, and its shrine is famous for its bold architecture and stunning location. The island's history is deeply intertwined with Shinto beliefs and the natural landscape, making it a unique cultural heritage site.
The best seasons to visit Miyajima are spring (March to May) and autumn (September to November). In spring, the cherry blossoms create a beautiful backdrop, while autumn offers vibrant foliage. Both seasons provide mild weather, making it ideal for exploring the island and enjoying a tranquil stay in a ryokan. Avoiding the summer heat and winter cold ensures a more comfortable experience.
Traveling to Miyajima from Hiroshima is convenient and scenic. Take the JR Sanyo Line from Hiroshima Station to Miyajimaguchi Station, which takes about 25 minutes. From there, board a ferry to Miyajima Island, a short 10-minute ride. Both JR ferries and Matsudai ferries operate frequently, providing stunning views of the Seto Inland Sea and the iconic torii gate as you approach the island.
While in Miyajima, savor local delicacies such as fresh oysters, a regional specialty, and Momiji manju, maple leaf-shaped cakes filled with sweet red bean paste. Anago-meshi, a dish of grilled eel over rice, is another must-try. Many ryokans offer kaiseki meals featuring seasonal ingredients, providing an authentic taste of Japanese cuisine alongside the island's unique flavors.
