Get ready to explore the enchanting town of Kotohira, nestled in Japan’s Kagawa Prefecture. Famous for the sacred Konpira Shrine and its scenic 1,368-step climb, Kotohira offers a blend of spiritual and cultural experiences. Stay in traditional ryokans in Kotohira to fully immerse yourself in local hospitality. Don’t miss the Kanamaru-za, Japan’s oldest kabuki theater, for a taste of authentic Japanese art.
A ryokan is a traditional Japanese inn offering a unique cultural experience with tatami-matted rooms, communal baths, and kaiseki meals. Staying in a ryokan in Kotohira allows you to immerse yourself in authentic Japanese hospitality and enjoy the serene environment near the famous Kotohiragu Shrine. It's an ideal way to experience local customs and explore the scenic beauty of the area.
Kotohira is renowned for the Kotohiragu Shrine, one of Japan's most famous Shinto shrines, requiring a climb of 1,368 steps. Don't miss the Kanamaruza Kabuki Theater, Japan's oldest surviving kabuki theatre, and the Konpira Grand Theatre. Enjoy scenic views from Mount Zozu and explore the local museums to learn about the town's rich cultural heritage.
The best time to visit Kotohira is during spring (March to May) and autumn (September to November) when the weather is mild, and the natural scenery is breathtaking. Spring offers cherry blossoms, while autumn provides stunning foliage. These seasons are perfect for outdoor activities and sightseeing, making your stay in a ryokan in Kotohira even more enjoyable.
Traveling to Kotohira is convenient with the JR train services. From Tokyo, take the Shinkansen to Okayama, then transfer to the JR Seto-Ohashi Line to Kotohira Station. From Osaka or Kyoto, take the Shinkansen to Okayama, and follow the same route. The journey offers scenic views, enhancing your experience before arriving at your ryokan in Kotohira.
When staying in a ryokan in Kotohira, observe traditional customs: remove shoes at the entrance, wear slippers provided, and change into a yukata robe. Respect communal spaces, especially in shared baths (onsen), by washing before entering. Enjoy kaiseki meals in a quiet setting, and show appreciation to staff. Understanding these etiquettes ensures a respectful and enriching experience.
While in Kotohira, savor the local specialty, Sanuki Udon, known for its firm texture and delicious dashi broth. Experience traditional kaiseki cuisine at your ryokan, highlighting seasonal ingredients. Don’t miss local sweets like wasanbon, a fine-grained sugar delicacy, and sake from regional breweries. These culinary experiences offer a taste of Kotohira's rich gastronomic culture.
