Tucked away on the stunning Izu Peninsula, Shimoda is a hidden gem waiting to be explored. This charming coastal town offers pristine beaches, historic Perry Road, and the breathtaking views from Mount Nesugata. For an authentic Japanese experience, consider staying in one of the traditional ryokans in Shimoda. Don’t miss the Shimoda Aquarium for a memorable family outing.
A ryokan is a traditional Japanese inn offering a unique cultural experience. In Shimoda, expect tatami-matted rooms, futon bedding, and communal baths. Many ryokans include kaiseki meals, a multi-course Japanese dinner, highlighting local ingredients. Guests can enjoy the serene atmosphere, traditional hospitality, and learn about Japanese customs. Staying in a ryokan in Shimoda provides an authentic experience, connecting you to Japan’s rich history and culture.
Shimoda is rich in history, with must-visit sites like Perry Road, named after Commodore Perry, who arrived in 1854 to open Japan to the West. Visit Ryosen-ji Temple, where the Treaty of Amity and Commerce was signed. Don't miss Shimoda History Museum to learn about the town's pivotal role in Japan's opening. These sites offer insights into Shimoda's influence on Japan's modernization.
The best time to visit Shimoda is in spring (March to May) or autumn (September to November) when the weather is mild and pleasant. During these seasons, you can enjoy the beauty of cherry blossoms or vibrant autumn foliage. Staying in a ryokan during these times enhances the experience, with picturesque views and seasonal cuisine that highlight the region’s natural beauty and culinary traditions.
Shimoda is accessible by train from Tokyo via the JR Tokaido Line to Atami, then transfer to the Izukyu Line. The journey takes about 2.5 hours. Within Shimoda, buses and taxis are available for local travel. Renting a bicycle is another great option to explore the scenic coastline and attractions at your own pace. Public transportation and rental options make it easy to navigate Shimoda.
While staying in a ryokan in Shimoda, you can participate in traditional Japanese tea ceremonies, practice calligraphy, or enjoy a kimono-wearing experience. Many ryokans offer cultural workshops or performances, such as traditional music or dance. These activities provide deeper insight into Japanese culture and enhance your stay, allowing you to immerse yourself in the local traditions and customs unique to the region.
When in Shimoda, savor local specialties like kinmedai (golden eye snapper), often served grilled or in sushi. Try Izu’s fresh seafood, including sashimi and tempura, at local restaurants. Wasabi, grown in the region, adds a unique flavor to many dishes. Don’t miss the chance to enjoy kaiseki meals at a ryokan, featuring seasonal ingredients and beautifully presented courses, offering a true taste of Shimoda's culinary heritage.
